10th Race - Churchill Downs - Friday, July 3rd, 2009 STAKES. 6 Furlongs Dirt. Purse $100,000. Bashford Manor S. (Grade 3). FOR TWO-YEAR-OLDS. By subscription of $100 each, which should accompany the nomination or by Supplementary Nomination of $5,000 at time of entry. $500 to pass the entry box; $500 additional to start, with $100,000 added. After payment of 1% to all owners of horses finishing sixth through last, 62% of the remaining purse shall be paid to the owner of the winner, 20% to second, 10% to third, 5% to fourth and 3% to fifth. Weights: Colts and Geldings 122 lbs. Fillies 119 lbs. Non-winners of a graded stakes allowed 2 lbs.; a race other than maiden or claiming, 4 lbs.; a race other than claiming, 6 lbs. Starters to be named through the entry box at the usual time of closing. Trophy to winning owner. Closed Saturday, June 20, 2009 with 20 nominations. (07:24 PM) (9) PP Horse A/S M/E Wgt Jockey Trainer 1 Grand Slam Andre 2 C LA 118 Bridgmohan Shaun Asmussen Steven M. 2 Westrock Gold 2 C L 118 Leparoux Julien R. Lukas D. Wayne 3 Brassy Boy 2 C LA 120 Lanerie Corey J. Wiggins Hal R. 4 Mission Impazible 2 C L 118 Velazquez John R. Pletcher Todd A. 5 Backtalk 2 C L 118 Mena Miguel Amoss Thomas M. 6 Even Wilder 2 C L 116 Court Jon Kenton Veinot Trudy 7 Soundman 2 C L 118 Theriot Jamie Lukas D. Wayne 8 Vito Filitto 2 G L 116 Borel Calvin H. Flint Bernard S. 9 Flatter Than Me 2 C LA 118 Albarado Robby Scherer Merrill R. Data provided or compiled by Equibase Company, which includes data from The Jockey Club, generally is accurate but occasionally errors and omissions occur as a result of incorrect data received by others, mistakes in processing and other causes. Equibase Company and Bloodstock Research Information Services, Inc. and Thoroughbred Sports Network disclaim responsibility for the consequences, if any, of such errors, but would appreciate being called to their attention. [ FREE Sign-up ] [ Products & Prices ] [ Bookstore ] [ Track Info ] [ Library ] [ Tech Support ] [ F.A.Q. ] [ Member Services ] [ Contact Us ]