10th Race - Saratoga - Saturday, July 30th, 2011 STAKES. 1 1/8 Mile Dirt. Purse $500,000. Jim Dandy S. (Grade 2). FOR THREE YEAR OLDS. No nomination fee. $5,000 to pass the entry box. All starters will receive a $2,500 rebate. The purse to be divided 60% to the winner, 20% to second, 10% to third, 5% to fourth, 3% to fifth and 2% divided equally among remaining finishers if there are six (6) or more starters. all starters will be guaranteed no less than $1,000. If only five (5) start the purse will be divided 60% to the winner, 20% to second, 10% to third, 6% to fourth and 4% to fifth. 123 lbs. Non-winners of a Grade 1 in 2011 allowed 2 lbs.; a Grade 2 over a mile in 2011, 4 lbs.; a Graded Sweepstake at a mile or over, 6 lbs. (Maiden, claiming, starter and restricted allowance races not considered). Any horse that competes in both the Jim Dandy and the Travers will have their subscription fees waived for the Travers. A trophy will be presented to the winning owner. Closed Saturday, July 16, 2011 with 48 Nominations. (05:45 PM) (7) PP Horse A/S M/E Wgt Jockey Trainer 1 Moonshine Mullin 3 C L 117 Wilson Emma-Jayne Baker Reade 2 Dominus 3 R L 121 Leparoux Julien R. Asmussen Steven M. 3 Brilliant Speed 3 C L 123 Velazquez John R. Albertrani Thomas 4 Scotus 3 C L 119 Garcia Alan McPeek Kenneth G. 5 Will's Wildcat 3 G L 117 Albarado Robby Baker James E. 6 Stay Thirsty 3 C L 119 Castellano Javier Pletcher Todd A. 7 Alternation 3 C L 121 Dominguez Ramon A. Von Hemel Donnie K. Data provided or compiled by Equibase Company, which includes data from The Jockey Club, generally is accurate but occasionally errors and omissions occur as a result of incorrect data received by others, mistakes in processing and other causes. Equibase Company and Bloodstock Research Information Services, Inc. and Thoroughbred Sports Network disclaim responsibility for the consequences, if any, of such errors, but would appreciate being called to their attention. [ Sign-up ] [ Products & Prices ] [ Bookstore ] [ Track Info ] [ Library ] [ Tech Support ] [ F.A.Q. ] [ Member Services ] [ Contact Us ]