8th Race - Parx Racing - Saturday, July 4th, 2015 STAKES. 1 1/16 Mile Turf. Purse $200,000. Dr. James Penny Memorial H. (Grade 3). FOR FILLIES AND MARES THREE YEAR OLDS AND UPWARD. By subscription of $200 each which should accompany the nomination, $400 to pass the entry box, $600 additional to start, with $200,000 guaranteed. The winner to receive $120,000 with $40,000 to second, $22,000 to third, $12,000 to fourth and $6,000 to fifth. Weights, Saturday, June 27th, 2015. Starters to be named through the entry box by the usual time of closing. (Highweights on the scale preferred). Nominations closed Saturday, June 20th with 52. Atrophy will be presented to the winning owner, trainer and jockey. In the event that this race is taken off the turf, it may be subject to downgrading upon review of the American Graded Stakes Committee. (04:04 PM) (10) PP Horse A/S M/E Wgt Jockey Trainer 1 Giant Shadow 4 F L 111 Vaz Eriluis Graham Edward L. 2 Baffle Me 6 M L 115 Hennig Mark A. 3 Pink Poppy 4 F L 112 Cintron Alex Motion H. Graham 4 Photo Call (IRE) 4 F L 115 Pennington Frankie Motion H. Graham 5 Means Well 4 F L 112 Alvarado, Jr. Roberto Goldberg Alan E. 6 Nellie Cashman 5 M L 114 Boyce Forest Abbott, III Francis 7 Coffee Clique 5 M L 120 Franco Manuel Lynch Brian A. 8 Testa Rossi (FR) 4 F L 117 Carmouche Kendrick Brown Chad C. 9 Distorted Beauty 4 F L 113 Cruz Angel Levine Bruce N. 10 Sassy Little Cat 4 F L 111 Rivera Edwin Bentley Fenneka T. Data provided or compiled by Equibase Company, which includes data from The Jockey Club, generally is accurate but occasionally errors and omissions occur as a result of incorrect data received by others, mistakes in processing and other causes. Equibase Company and Bloodstock Research Information Services, Inc. and Thoroughbred Sports Network disclaim responsibility for the consequences, if any, of such errors, but would appreciate being called to their attention. [ Sign-up ] [ Products & Prices ] [ Bookstore ] [ Track Info ] [ Library ] [ Tech Support ] [ F.A.Q. ] [ Member Services ] [ Contact Us ]