9th Race - Saratoga - Saturday, July 25th, 2015 STAKES. 6 Furlongs Dirt. Purse $150,000. Sanford S. (Grade 3). FOR TWO-YEAR-OLDS. By subscription of $150 each which should accompany the nomination; $750 to pass the entry box and an additional $750 to start. For horses not origianlly nominated, a supplemental payment of $1,500 along with the entry and starting fees may be made at any time prior to the closing of entries. The purse to be divided 60% to the winner, 20% to second, 10% to third, 5% to fourth, 3% to fifth and 2% divided equally among the remaining finishers. 122 lbs. Non-winners of a race other than maiden or claiming allowed 2 lbs.; all maidens allowed 4 lbs. A trophy will be presented to the winning owner. Closed Saturday, July 11, 2015 with 20 Nominations. (05:32 PM) (11) PP Horse A/S M/E Wgt Jockey Trainer 1 Awesome Slew 2 C L 120 Lopez Paco Plesa, Jr. Edward 2 Save The Drama 2 G 120 Rice Taylor B. Rice Kevin 3 John Q. Public 2 C 120 Saez Luis Lukas D. Wayne 4 Magna Light 2 C L 120 Ortiz Jose L. Rodriguez Rudy R. 5 Sunny Ridge 2 G L 120 Lezcano Jose Servis Jason 6 He's Comin In Hot 2 G L 122 Rosario Joel Calhoun W. Bret 7 Paynes Prairie 2 C L 120 Castellano Javier Asmussen Steven M. 8 Cocked And Loaded 2 C L 122 Ortiz, Jr. Irad Rivelli Larry 9 Twirling Cinnamon 2 C L 120 Leparoux Julien R. Cox Brad H. 10 Percolator 2 C L 120 Carmouche Kendrick Servis John C. 11 Uncle Vinny 2 C L 120 Velazquez John R. Pletcher Todd A. Data provided or compiled by Equibase Company, which includes data from The Jockey Club, generally is accurate but occasionally errors and omissions occur as a result of incorrect data received by others, mistakes in processing and other causes. Equibase Company and Bloodstock Research Information Services, Inc. and Thoroughbred Sports Network disclaim responsibility for the consequences, if any, of such errors, but would appreciate being called to their attention. [ Sign-up ] [ Products & Prices ] [ Bookstore ] [ Track Info ] [ Library ] [ Tech Support ] [ F.A.Q. ] [ Member Services ] [ Contact Us ]