Stella Artois sponsors Taste of Derby

The Official Kentucky Derby Event of Churchill Downs continues to carry on

its tradition of good taste as it introduces a new presenting sponsor, Stella

Artois, and 18 celebrated chefs from around the country. All will bring their

culinary talents to the fourth annual Taste of Derby.

This celebration of cuisine and racing on Thursday, the eve of the Kentucky

Oaks, will bring together the tradition of horse racing and the splendor of

culinary celebrities as guests savor exquisite cuisine and delectable wines and

beers from horseracing destinations on the "Road to the Kentucky Derby Presented

by TwinSpires.com" provided by renowned chefs serving samples of their regional

specialties.

Taste of Derby, which attracts more than 1,500 guests, has moved to the North

Wing Lobby of the Kentucky Exposition Center this year to accommodate its

growing demand. The star-studded evening includes a red carpet entry starting at

7 p.m. (EDT), food and wine tastings until 10 p.m., premium open bar until 11

p.m., complimentary valet service, and live entertainment by one of country's

most popular dance bands, Memphis Soul Revue.

Presenting sponsor, Stella Artois, also the official beer sponsor of

Churchill Downs, the Kentucky Oaks and the Kentucky Derby, is the number one

Belgian beer in the world. The brand's nine-step pouring ritual will be featured

at the event as Mark Stroobandt, master beer sommelier, walks patrons through

the pouring ritual. Also on hand representing Stella Artois is Belgian master

chef Bart Vandaele.

The state of Washington's 14 Hands Vineyards returns as a gold plate sponsor

of Taste of Derby and will showcase its wines at each chef station with a

pairing to complement the cuisine. In addition, 14 Hands will have a sommelier

station that will showcase a special selection of exquisite new world wines.  

Additional Taste of Derby beverage partners include Kentucky's own Woodford

Reserve, the official bourbon of the Kentucky Derby, which will allow guests to

sample different flavors of mint juleps, and Scotland's award-winning Hendrick's

Gin will be highlighting two signature drinks, Horse & Carriage Punch and The

Kentucky Gallop. Longines, the official timekeeper of the Kentucky Derby, will

showcase the three elegant Swiss watches that will be gifted to the winning

owner, trainer and jockey of Kentucky Derby 139.

Creekstone Farms Premium Black Angus Beef will present the third annual "Chef

Showdown" at Taste of Derby where three culinary student finalists from Sullivan

University in Louisville will compete for a $5,000 scholarship by creating a

potentially award-winning dish in 20 minutes. Chef judges for the event

are Tiffani Faison of Sweet Cheeks Q, Kent Rathbun of Abacus and John Besh,

Chef, and Andrew Knowlton, Editor, of Bon Appétit which is making its first

appearance at Taste of Derby. Also, the Kentucky Derby 139 solid-gold winning

trophy is scheduled to make an appearance.

New this year is the Skuna Bay Salmon, Vancouver Island Craft Raised Salmon

Chef Challenge where two Taste of Derby chefs will be paired with two finalists

who have emerged after competing with more than 90 chefs at challenges around

the country. Chef Stephanie Izard, Executive Chef/Partner of Girl & the

Goat and Little Goat in Chicago and Chef Jennifer Jasinski from Rioja, Euclid

Hall and Bistro Vendôme in Denver will both mentor the competing chefs as they

go head to head on Wednesday at the Sullivan Culinary Institute in Louisville.

Through the Churchill Downs Inc. Foundation, partial proceeds from Taste of

Derby will go to Dare to Care and hunger relief organizations in areas

represented by the participating chefs. In just three years, a total

of $163,000 has been contributed to hunger relief organizations around the world

through this event.

Churchill Downs created Taste of Derby, now presented by Stella Artois, to

expose Louisvillians and the thousands of out-of-town guests who visit the

Kentucky Derby annually to great racing communities and culinary destinations

across the country and the regional flavors that make them as unique as the

Derby City.

The event is sold out, but for additional event information or to receive

notification for next year's event, visit the event Web site at TasteofDerby.com.

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